Ground Beef

1 lb or 2 lbs packages 

$7.99 lb

Hickory Smoked Bacon 

Thick sliced
​$7.25 lb

Liver, Heart, Tongue

$3.99 lb   

Meaty Soup Bones

Perfect for your stew 

$4.99 lb 

Sirloin Steak 

3/4 inch thick

$12.99 lb 

BBQ Ribs

Grilling season anyone?

$4.99 lb

Skirt and Flank Steak

$10.99 lb

Snack Sticks

Sold in 1/2 lb. packages
$12.00 lb


Hot or Mild Sausage

$4.99 lb

Beef Bones

No meat. Great for broth 

$2.99 lb

KC Strip

1 inch thick

$16.50 LB

Hand-raised beef

Since 2014 we have been raising and selling our own grass-fed cattle.  


Our cattle are raised in the pasture in a low stress environment. They are only raised in the pasture and never receive grain at any time. They stay in the pasture for a full 18-24 months to allow their fat to build up naturally and give you a very full, delicious flavor. The results are an exceptionally tender and high quality cut.  We have never used hormones or antibiotics! 


The description most often used to describe our meat is buttery.


There are many benefits to grass fed beef:

  • Leaner and more tender meat
  • Stronger flavor
  • Higher in omega 3 fatty acid
  • More heart healthy
  • Grass is easily digested and better for the cow
  • Shorter cooking time: Usually 30% less


Britt's

Roasts

About 3 lbs each: Arm, Bone-in or Boneless Chuck, Pikes Peak

$7.99 lb

Farm-Raised, Homegrown Pork

Raised here on our farm, our pork is tender and has a wonderful flavor.


Fillet

The King of steaks

1 inch thick

$20.99 lb

Rib Eye Steak

3/4 inch thick

$15.99 LB

Purchase of 1/2 or full side of our grass fed beef is available for

$4.00 per lb. hanging weight plus processing. 

Homegrown Pork & grass-fed beef

Ground Pork

$3.99 lb

Fajita Meat

Quick and easy pre-cut strips.

Sold in 1 lb packages 

$9.00 lb

1/2 Brisket

About 3 lbs each

$8.99 lb

Oxtail

Thick sliced 

$7.99 lb

Cube Steak

$7.99 lb

We offer a variety of steaks, roasts, ground, beef sticks, fajita cut, stew meat, meaty soup bones, bones for broth, oxtail, liver, heart and tongue. What we have on hand may vary a bit as we like to keep our overstock low to keep the meat as fresh as possible.