Half or full side of our grass fed beef is available for $4.00 per lb. hanging weight plus processing.


Thick sliced 

$7.99 lb

Homegrown Pork & grass-fed beef

Hickory Smoked Bacon 

Thick sliced
​$7.25 lb

Country Style Ribs

$4.99 lb

 What we have on hand may vary a bit as we like to keep the meat as fresh as possible.

Fajita Meat

Quick and easy pre-cut strips.

Sold in 1 lb packages 

$9.00 lb

1/2 Brisket

About 3-4 lbs each

$8.99 lb

Meaty Soup Bones

Perfect for your stew 

$4.99 lb 

BBQ Ribs

Grilling season anyone?

$4.99 lb

Snack Sticks

Sold in 1/2 lb. packages
$12.00 lb

Liver, Heart, Tongue

$3.99 lb   

Beef Bones

No meat. Great for broth 

$2.99 lb

KC Strip

1 inch thick

$16.50 LB

Hand-raised beef

Grass-fed, grass finished cattle.  

Our cattle are raised in the pasture in a low stress environment and never receive grain at any time. They stay in the pasture for a full 18-24 months to allow their fat to build up naturally and give you a very full, delicious flavor. The results are an exceptionally tender and high quality cut.  We have never used hormones or antibiotics! 

The description most often used to describe our meat is buttery.

The many benefits of grass fed beef:

  • Leaner and more tender meat
  • Stronger flavor
  • Higher in omega 3 fatty acid
  • More heart healthy
  • Grass is easily digested and better for the cow
  • Shorter cooking time: Usually 30% less


About 3 lbs each: Arm, Bone-in or Boneless Chuck, Pikes Peak, Sirloin Tip 

$7.99 lb

Farm-Raised, Homegrown Pork

Cube Steak

$7.99 lb

Raised here on our farm:    -tender      -great flavor.

Ground Beef 90/10 

1 lb or 2 lbs packages 

$7.99 lb


The King of steaks

1 inch thick

$20.99 lb

Sirloin Steak 

3/4 inch thick

$12.99 lb 

Rib Eye Steak

3/4 inch thick

$15.99 LB

Skirt and Flank Steak

$10.99 lb

T-Bone Steak

1 inch thick

$16.50 LB

Hot or Mild Sausage

$4.99 lb

Ground Pork

$3.99 lb